Walla Walla Part Two really just entailed a quick trip to the east side of town to visit
Walla Walla Vintners. I'd had a glass of their merlot the day before at Brasserie Four, a really family friendly French restaurant downtown. It had a play area and our waitress brought out a plate of cut peaches and golden raspberries to the girls. There was even children's cutlery and plates. A well as boeuf buorguignon and duck confit pizza. And wine. It was my kind of place.
Another bell!
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